Newsday Reporter
Nilijah and Crystal compliment the floral decor at the Caribbean Airlines, Flavour and Flora. - Photo by Angelo Marcelle
CARIBBEAN Airlines (CAL) hosted a culinary extravaganza, Flavour and Flora at the Hilton Trinidad poolside, St Ann's, where it celebrated Caribbean cuisine from 6 pm until midnight.
The event on July 13 offered gourmet meals inspired by flavours of the region and prepared by "renowned" chefs – they included chef Dustin Dalgetty of Guyana, chef Marvin Applewhaite of Barbados, Belinda Bishop of Grenada, executive chef Volae Williams of Jamaica, as well as chefs from TT.
Patrons had the opportunity to indulge in an array of dishes, hors d'oeuvres, desserts, and rum cocktails before being treated to an unplugged performance by soca star Machel Montano, songbird LeAndra and other entertainers.
Guyanese-inspired chive gremolata. - Photo by Angelo Marcelle
Sorullos served with pineapple salsa. - Photo by Angelo Marcelle
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Kemba Valentine and her daughter Nicole Hospedales enjoy the entertainment at Caribbean Airlines' Flavour and Flora, Hilton Trinidad poolside, St Ann's, on July 13. - Photo by Angelo Marcelle
Guyanese-inspired soused vegetables. - Photo by Angelo Marcelle
Seretta Lutchman and Simone Seeraj - Photo by Angelo Marcelle
Guyanese-inspired slow-cooked pressed pork, pepper pot, cassava oil down, risotto, soused vegetables and chive gremolata. - Photo by Angelo Marcelle
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"Flavour and Flora toasts Caribbean cuisine"