Concha heats up Hyatt

Colombian dancers from dance troupe  Stilo Y Sabor perform during Wednesday’s opening night of Hyatt Regency Colombian Food Festival which runs until Saturday. - Gary Cardinez
Colombian dancers from dance troupe Stilo Y Sabor perform during Wednesday’s opening night of Hyatt Regency Colombian Food Festival which runs until Saturday. - Gary Cardinez

CONCHA BERNAL, singer and composer, from Santa Marta, Colombia, had the San Fernando room at Hyatt Regency Hotel in Port of Spain hot with her vibrant performance on Tuesday.

Backed by her three-man band, Bernal had guests dancing to La Piragüa (Carlos Vives), Pasaje (Neil Sedaka), Sabores Del Porro (Totó la Momposina), her own composition Pareces Agua, Fiesta en Corraleja (Alfredo Gutiérrez), La Plena Que Traigo Yo (Mayito Rivera), Mas Papaya ( Sidestepper) and Soy Lo Que Soy (Monogem).

Head of the delegation of the European Union to TT Aad Biesebroek, right, and French Ambassador Serge Lavoff on the dance floor, with Colombian Ambassador Martha Cecelia Pinilla-Perdono, whose back is to the camera. - GARY CARDINEZ

Ambassador of Colombia Martha Cecilia Pinilla-Perdomo said Tuesday night’s dancing concert signified the opening of the Colombia gastronomic week at the Hyatt which ends Satuday.

So infectious was the music that Pinilla-Perdomo led guests on a number of occasions to the dance floor during Bernal’s performance.

>

The ambassador said Bernal is a nice example of what the Caribbean folklore fusion is. “Her work represents the mixture of typical folkloric rhythms and sounds of the Caribbean through ‘tambor’, ‘llamador’, ‘gaita’ and other tropical symphonies with a modern atmosphere. Her music transmits and reinforces the artistic, cultural and ancestral Afro-Colombian roots.”

Colombian singer Concha Bernal and her band entertain guests at the opening of the Colombian gastronomic week at the Hyatt Regency, Port of Spain. - Gary Cardinez

Pinilla-Perdomo added, Bernal and her band have taken her music to some of the most important venues and music festivals.

Until Saturday, the embassy of Colombia, in collaboration with Hyatt Regency Trinidad and Copa Airlines are hosting in the hotel’s waterfront restaurant, authentic Colombian dishes prepared by celebrated Colombian chef, Santiago Marcías with Hyatt’s culinary team and performances by the renowned salsa dancers who came from Cali, Colombia for the event.

Comments

"Concha heats up Hyatt"

More in this section