DR RENATA CLARKE
IT IS a fact of human nature that nothing focuses our collective consciousness on our fundamental needs more than a crisis. World War II and its immediate aftermath brought humanity face-to-face with an existential crisis like no other in modern history. In response, the nations of the world came together to focus on how we could facilitate rebuilding and meeting our most basic needs.
The Food and Agriculture Organization of the United Nations (FAO) was born out of this recognition of a requirement for co-operation and unity to meet a common basic need: the need to be able to feed humanity. World Food Day 2020 (WFD) today marks the 75th anniversary of the founding of FAO.
This landmark anniversary has arrived in the midst of the covid19 crisis. A crisis that has become increasingly complex, affecting almost every aspect of our lives. The tourism and travel-based economies of the Caribbean have been very hard-hit. We are seeing levels of unemployment that were unimaginable only a few months ago and loss of a major source of foreign exchange.
A number of surveys verify the dire impact on food security. About one-third of the respondents to a survey, carried out by World Food Programme and the Caricom Secretariat in July, reported either eating less or skipping a meal as a result of their reduced incomes and higher food prices.
While many countries took actions to boost local food production in the early stages of the crisis, an ongoing FAO/Caricom survey on agricultural livelihoods is showing that farmers and fisherfolk across the region faced disruptions of input supplies and of their marketing channels. In many cases this has led them to lose part of their production: food wastage in the midst of growing food insecurity.
Rather than a commemoration of FAO’s achievements over 75 years of existence, this article underlines FAO’s commitment, in the face of the mammoth challenges posed by this crisis, to work with countries to strengthen the role of agriculture sectors to enable recovery from the crisis. The objective is not for countries to “recover” but to come out of this crisis in a better position than they were at the start.
There is truly a need for countries to transform food and agriculture systems. Many of the countries are highly food import dependent; there are alarming rates of obesity – particularly female obesity – in many of the countries due to unhealthy diets; contribution of agriculture to GDP is low; in many countries there is loss of biodiversity, low productivity and inadequate investment in agriculture. Multiple manifestations of a dysfunctional food system.
FAO is committed to supporting this transformation process in a number of ways:
* Reinforcing market-oriented approaches to value chain development by working across sectors, with key actors, to systematically address competitiveness issues throughout the value chain. Actionable market, profitability and risk analyses are necessary to attract needed investments.
* Promoting better collection and use of agricultural data and statistics without which there can be no meaningful planning or assessment. The Caribbean countries are notoriously data-poor.
* Encouraging inclusive models of growth where the benefits are equitably shared among the actors along the value chains.
* Promoting dynamism through innovation by utilising our global networks to enable identification and adaptation of innovative technologies that enhance efficiency and sustainability of small-holder agricultural production systems.
* Strengthening domestic market linkages by working with countries to enhance cold chain, storage and processing infrastructure and also to establish better market information systems and digital platforms that better connect buyers with sellers.
* Disseminating good practices in climate-smart agriculture: the challenges faced by farmers and fisherfolk due to covid19 disruptions were exacerbated by concurrent drought. We cannot lose sight of the imperative of being effective custodians of our natural resources.
* Facilitating involvement of women and youth in agriculture and agri-business by working with institutions to ensure that agricultural programmes and services are responsive to their needs.
* Enhancing the engagement of national institutions in the Caribbean in global bodies making policies that govern various aspects of agriculture, natural resource management and trade in food and agricultural products.
The theme chosen for this World Food Day 2020 is “Grow, nourish, sustain. Together. Our actions are our future.” We need to act with urgency. We need to act together. We need to get this right.
Dr Renata Clarke is the sub-regional co-ordinator of the Food and Agriculture Organization of the United Nations