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Annelle Holder-John of the University of the West Indies (UWI), St Augustine Cocoa Research Centre smells the dry and ripe Theobroma Speciosa, one of the species at Trinidad’s International Cocoa Genebank. Photo by Ayanna Kinsale

Annelle Holder-John of the University of the West Indies (UWI), St Augustine Cocoa Research Centre smells the dry and ripe Theobroma Speciosa, one of the species at Trinidad’s International Cocoa Genebank. Photo by Ayanna Kinsale