The Hilton hotel was the venue on Monday evening for the farewell dinner for the 2013 Trinidad and Tobago Culinary Team.

Restaurateurs and chefs of every stripe from upmarket, intimate bistros to food vendors on street corners gathered on the Waterfront of the Hyatt Regency hotel, hopefully to collect awards, or nurse their disappointment at the Table Talk awards on Saturday June 15.

This recipe was first published in Newsday in 2009. I put it in my two ring binder personal recipe file and forgot about it until, leafing through that file and having some red lentils that had been sitting in my kitchen cupboard for a month or so, a couple of months ago I dusted it off, intending to use it one time. Six weeks later I finally got a(...)

Members of The Youth Training and Employment Partnership Programme (YTEPP) Limited took time out to mingle with their stakeholders and the media at a special luncheon held at Jaffa Restaurant last Friday to say thank you to them.